Skip to content

Shutter & Simmer

Wenzhou｜ Unique Pickled Vegetables and Swimming Fish Balls in Bowl
Make Chinese Shaomai and Wonton with Durum Wheat Flour, So Easy and So Yummy
Travel｜Looking For Old Flavor Of Wonton In Shanghai
Travel | Shanghai, Eating Tofu In A Sourdough Bakery
Travel | Tasting The Most Traditional Hakka Tofu In the Youngest City Of China
Travel｜Eating Tofu At A Coastal Town In A Way Never Thought Of Before
Silky, Savory, and Bursting with Umami: Shrimp & Tofu Tremella Soup
Baking Frozen Tofu to Juicy: A Crispy-Soft Flavor Bomb from the Oven
A Light and Lovely Treat: Pan-Fried Tofu with Creamy Matcha Peanut Sauce
A Winter Bowl of Comfort: Beef, Radish, Tofu, and Barley Noodles
A Cozy Homestyle Stir-Fry: Chili Pork with Pan-Fried Tofu
A Surprising Flavor Bomb: Stir-Fried Tofu with Egg, Fish Roe and Minced Pork

1 2 3 … 5

About & Contact

A photographer who loves cooking at home/A writer who is passionate about food culture/ To tell the stories of Flavors and Light from a Chinese Family Kitchen. 📧 e-Mail: yigezhou@gmail.com

Facebook
Twitter
Instagram

Subscribe

Subscribe to my email newsletter full of inspiring stories about my journey that continues.

Type your email…

Designed with WordPress.com

Shutter & Simmer

Stories of Flavors and Light from a Chinese Family Kitchen

Type your email…

Skip to content ↓

Subscribe Subscribed
- Shutter & Simmer
- Already have a WordPress.com account? Log in now.